120ml water

3 tbsp sugar

1 tbsp cocoa powder

100g biscuits

75g almonds or walnuts

15 sour cherries

Make a syrup using water, sugar, and cocoa powder; mix the ingredients and let them simmer on low heat for 5 minutes.

After removing the pan from the heat, add the chopped biscuits and almonds (or walnuts).

Knead a little to homogenise the dough; then, take bits of it, flatten them, add a sour cherry to the middle, and shape them into bombs.

Let them sit in the fridge for one hour before munching them.

Enjoy them and enjoy every single day!