Sour cherry bombs

by - 02:02

 Sour cherry bombs

Another dessert taking me back to childhood, to those happy times that are not unrepeatable!

For 15 bombs, you will need

120ml water

3 tbsp sugar

1 tbsp cocoa powder

100g biscuits

75g almonds or walnuts

15 sour cherries


Make a syrup using water, sugar, and cocoa powder; mix the ingredients and let them simmer on low heat for 5 minutes.

After removing the pan from the heat, add the chopped biscuits and almonds (or walnuts).

Add the almonds and biscuits

Knead a little to homogenise the dough; then, take bits of it, flatten them, add a sour cherry to the middle, and shape them into bombs.

Shape bombs

Let them sit in the fridge for one hour before munching them.


Enjoy them and enjoy every single day!

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