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Inspiration from Sri Lanka: rolls, bananas, honey
I was in Haputale nearly 5 years ago and the owner
of our B&B suggested the following combination for breakfast: one slice of bread topped with banana
slices, plus honey sprinkled over it. I loved it! How have I never thought of it?
[actually, the deliciousness also came from the Sri Lankan bananas that had
become my favourite in the world]
For my version at home I used—
2 rolls [find the recipe here]
1 banana
2 tbsp honey
Hope you enjoy this breakfast! Or treat! It’s only this idea for the week – I’m going through some busy days –, but I’ll return with another recipe next Friday.
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