Milk pudding

by - 01:37

Milk pudding

(4 portions)

2 eggs
2 tbsp sugar
4 tbsp semolina
500ml milk
1 sachet vanilla sugar

+butter and flour -> baking pan
+pieces of fruit for serving

Going through the recipe notebooks of my Grandma, I found this one, plainly titled ’Pudding’. I added ’Milk’ and here’s how I baked it.

Separate the eggs and mix the yolks with the sugar. Beat the egg whites until stiff and mix one tablespoon of semolina into them, at a time. Slowly transfer this mix into the yolk and sugar bowl.  
Pour everything into a square baking pan (20x20cm), buttered and floured. Bake in the preheated oven, at 150ºC, for 10 minutes.
Bake in a square pan
Meanwhile, heat the milk with the vanilla sugar.  
As soon as you take the baking pan out of the oven, pour the milk over the pudding and let the liquid be absorbed.
Pour the milk over the pudding
Serve the pudding warm or cold.

But don’t forget the pieces of fruit! I chose blackberries. J

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