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Blackberry and coconut milk popsicles
There
are hectic days (like this) and... when you've got some new popsicle moulds,
you should try them out. Right?
#whileitstillsummer
Recipe?
(makes
6)
140g blackberries
48g sugar
10g water
3g lemon juice
175ml coconut milk
a drop of vanilla
extract
Blend
the first set of ingredients. Strain. Fill the lower half of the popsicle
mould.
Mix
the coconut milk and the vanilla extract and pour over the blackberry blend – I
prefer not adding any sugar, to perceive the coconut flavour better –.
Cover.
Freeze for 2 hours.
Savour.
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