270g
flour
5g baking powder
4g
salt
170ml
milk (+2 tbsp)
I
thought that a bread recipe including baking powder instead of yeast – because
we can still find baking powder to buy – might be of help... to the lucky ones
who also have flour!
Consequently,
I added a section of new recipes, tried and tested, and I promise to post some
more.
In
a bowl, mix the flour and the baking powder. Add the salt and the milk (at room
temperature, little by little). Start kneading until you incorporate the flour.
Continue to knead until you get some fluffy and non-sticky dough.
Sprinkle
some flour onto your baking mat and take the dough out from the bowl. Knead it
some more and divide it into two equal pieces. Focusing on the first piece, flatten
it with a rolling pin, and then fold it. Flatten it again and fold it. Repeat 6
times. It will help the dough rise. In the end,
form a circle and cut out 8 triangles by tracing 4 diameters on the flattened
dough. Follow the same steps for the other piece.
Place
the 16 triangles in a big baking pan, on baking parchment. Brush them with 2 tablespoons of milk using a pastry
brush. Bake for 12-15 minutes in the preheated oven, at 200°C.
Note
For
a vegan version, you can use almond or pistachio milk. If you love poppy or sesame seeds, sprinkle
some on the scones, after brushing them with milk.
I
hope that you are well and that you’ll stay this way! ♥
