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Vegan date and almond bonbons
At times, you’re craving something sweet even if you’re undergoing a detox, you’re fasting, or your diet is vegan. I’ve discovered something tasty, easy to make, and filling!
What did I use?
225g pitted dates
75g Romanian almonds
½ tbsp of cinnamon powder
3 tbsp of cocoa powder
100g coconut flakes
Soak the dates and almonds overnight.
Rinse them and transfer them to a blender with the cinnamon and cocoa powder, pulsing for 1-2 minutes until you get a paste.
Shape 32 bonbons (it helps if your hands are wet). Roll them through the coconut flakes (chop them in the blender if they’re too large).
Keep them in the fridge and enjoy them!
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