Oatmeal cookies

by - 23:54

Oatmeal cookies

Here’s such a fun and quick recipe for when you’re craving gluten-free cookies!

 

You’ll need—

5 tbsp of water

2 tbsp of psyllium seeds

120g oatmeal

a pinch of sea salt

4 tbsp of coconut sugar

2g baking powder

60g (melted) butter

+10 chocolate chips

 

for 20 cookies

 

Let the psyllium seeds soak for about 5-10 minutes (use hot water if possible).

Mix the ingredients in the specified order until you reach the chocolate chips.

Mix the oatmeal cookie ingredients

Form the cookies.

Place them in a baking pan lined with baking parchment.

Add a chocolate chip per cookie for half of them.

Bake for 25 minutes at 170°C.

 

You can taste them after they cool a bit. They’re so buttery!

P.S. You can use coconut oil for the vegan version.

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