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Oatmeal cookies
Here’s such a fun and quick recipe for when you’re craving gluten-free cookies!
You’ll need—
5 tbsp of water
2 tbsp of psyllium seeds
120g oatmeal
a pinch of sea salt
4 tbsp of coconut sugar
2g baking powder
60g (melted) butter
+10 chocolate chips
for 20 cookies
Let the psyllium seeds soak for about 5-10 minutes (use hot water if possible).
Mix the ingredients in the specified order until you reach the chocolate chips.
Form the cookies.
Place them in a baking pan lined with baking parchment.
Add a chocolate chip per cookie for half of them.
Bake for 25 minutes at 170°C.
You can taste them after they cool a bit. They’re so buttery!
P.S. You can use coconut oil for the vegan version.
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