Blackberry muffins

by - 18:35

Sugar-free blackberry muffins

Here’s a Keto recipe that I initially baked for some dear friends and I used blueberries. Of course, you can replace the regular flour with almond flour, for instance.

How did I prepare these sugar-free muffins (makes 12)?
I mixed
2 eggs
100g Greek yoghurt
a drop of vanilla extract
a pinch of salt
40ml agave syrup
110g flour
1/2 sachet of baking powder
100g (wild) blackberries
(in this order) and I baked them in muffin moulds for 20 minutes at 160 degrees.
Mix all the ingredients

I like them a lot; I hope you’re going to like them, too.

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