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Baked apples
4 apples
70g brown sugar
a dash of cinnamon
2 tbsp butter
Another
recipe… It may seem a dessert more suited for autumn/winter (in the northern
hemisphere), but this rainy June made me crave baked apples. Here’s my Mom’s
recipe.
Peel and core the apples. Add the brown sugar and a little bit of cinnamon
into the hole and top everything with butter. Bake the apples in a tray for
25 minutes at 180°C.
So
healthy and delicious!
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