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Raspberry sorbetto
Of
all the raspberry sorbets that I’ve tasted, this recipe (with amounts computed
by me) is my favourite. Balanced and full of flavour.
300g, for 2:
210g raspberries
69g sugar
4.5g lemon juice
16.5g water
Blend,
pour the mix into the ice cream machine/let it sit in the freezer, and… enjoy
the taste.
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