Things seem to be falling into place.  I hope this goes for you, too! I was happy about today’s snow, hence the picture. ❄️

Today: whipping cream

What terrifies me the most when working with whipping cream? Whipping it (could the high room temperature ruin the chances for the whipped cream to form?)!

Where do I get whipping cream from? From Romania! It is delicious and filling.

Why do I love it? I’ve loved whipped cream since forever! When my Dad was in charge of the refrigeration system in the most famous local cake shop of those days (see what else led to my love for sweets?), I would get a kilo of whipped cream on certain days. I used to eat it with a teaspoon!  

How do I use it? Whipped cream is so versatile; I don’t know what to reply! I love it in savarine, colchão de noiva, and Pavlova.