Autumn’s here, so it is a great time to disclose my favourite ingredient.

Today: butter

What terrifies me the most when working with butter? That it might melt fast when I need it to be cold.

Where do I get butter from? Definitely Romania!

Why do I love it? No bake seems full and rich without butter!

How do I use it? From cookies to pie and tart crusts, I can’t get enough of it!