Favourite ingredients – apples
Well, many things happened, but I let them go!
Honouring the past years (what a contradiction!), I choose to live in the present, the only one that exists.
And here are two more of my favourite ingredients.
Today: apples
What terrifies me the most when working with apples? The apple seeds! I don’t want them ending up in my desserts!
Where do I get apples from? I love Romanian apples the most, and the Jonathan variety is my favourite.
Why do I love them? I grew up with them. My grandmothers and my Mom used them in many desserts – from pies to soufflés.
How do I use them? Variety has never left my recipe collection as far as apples are concerned. I’ve recently developed a thing for apples and oats and gluten-free apple pies.
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